Chicken Squares

Brandon lets out a large sigh when I make this for dinner...not that he doesn't like it...it's delicious and it's one of my favorites...and one of the few meals Cooper gobbles up without complaint.  He sighs because I make it often...at least once a month.  Hey, when your kid fights to eat anything...sometimes you have to conform a little and make what they like...right?  Plus it's delish as leftovers.

3 oz cream cheese softened

3 TB butter softened

2 cups cooked chicken cubed

1/4 t salt

1/8 t pepper

2 T milk

1 T chopped onion

1 can crescent rolls

bread crumbs

Sauce:

1 can cream of chicken soup

1/2 cup chicken broth

1/2 cup milk

Blend cream cheese with butter.  Then stir in all other ingredients except bread crumbs, and the crescent rolls of course.  Seperate crescent rolls and form into squares.  Place spoonful of mixture in the center of the square.  Bring all corners of the crescent rolls together and pinch seams to seal.  Place seam side down on baking sheet.  Sprinkle with bread crumbs.  Bake at 350 for 25 min.

To make sauce combine all ingredients and heat through over medium heat.  Serve squares over rice with sauce.