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Friday, September 24, 2010
Red Lobster Biscuits
5 1/4 c Bisquick
3 oz shredded cheese
1 1/2 c cold water
Mix together and form into biscuits. Bake at 375 for 12 minutes.
In a seperate bowl mix:
1/2 cup melted butter
1 t garlic powder
1/4 t salt
1/8 t parsley
1/8 t onion powder
Brush mixture on top of hot biscuits
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