Friday, September 24, 2010

Red Lobster Biscuits

  • 5 1/4 c Bisquick
  • 3 oz shredded cheese
  • 1 1/2 c cold water
Mix together and form into biscuits.  Bake at 375 for 12 minutes.

In a seperate bowl mix:
  • 1/2 cup melted butter
  • 1 t garlic powder
  • 1/4 t salt
  • 1/8 t parsley
  • 1/8 t onion powder
Brush mixture on top of hot biscuits

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