Cajun Chicken Pasta

(don't mind the picture, I was in a hurry and I didn't use the right pasta)

• 2 boneless skinless chicken breasts
• 2 t cajun seasoning
• 2 T butter
• 1/2 c heavy cream
• 1/4 t dried basil
• 1/4 t lemon pepper seasoning
• 1/4 t salt
• 1/8 t pepper
• 1/8 t garlic powder
• 4 oz linguine cooked and drained
• grated parmesan to taste

Cut chicken into strips.  Place chicken and cajun seasoning into a bowl or ziploc bag; toss or shake to coat.  In a large skillet over medium heat saute chicken in butter until almost tender, about 5-7 minutes.  Reduce heat and add cream and seasonings, heat through, add pasta, toss to heat through.  Sprinkle with parmesan cheese.  (you  may adjust cajun seasoning if you like it spicier)